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Select item 41745031.

Properties and Antioxidant Action of Actives Cassava Starch Films Incorporated with Green Tea and Palm Oil Extracts

Kátya Karine Nery Carneiro Lins Perazzo, Anderson Carlos de Vasconcelos Conceição, Juliana Caribé Pires dos Santos, Denilson de Jesus Assis, Carolina Oliveira Souza, Janice Izabel Druzian

PLoS One. 2014; 9(9): e105199. Published online 2014 Sep 24. doi: 10.1371/journal.pone.0105199

PMCID:: PMC4174503

Article PDF–3.5M

Select item 77123702.

Microbial Colorants Production in Stirred-Tank Bioreactor and Their Incorporation in an Alternative Food Packaging Biomaterial

Fernanda de Oliveira, Caio de Azevedo Lima, André Moreni Lopes, Daniela de Araújo Viana Marques, Janice Izabel Druzian, Adalberto Pessoa Júnior, Valéria Carvalho Santos-Ebinuma

J Fungi (Basel) 2020 Dec; 6(4): 264. Published online 2020 Nov 2. doi: 10.3390/jof6040264

PMCID:: PMC7712370

Article PDF–12M

Select item 106701703.

Natural Sources of Food Colorants as Potential Substitutes for Artificial Additives

Erika N. Vega, María Ciudad-Mulero, Virginia Fernández-Ruiz, Lillian Barros, Patricia Morales

Foods. 2023 Nov; 12(22): 4102. Published online 2023 Nov 12. doi: 10.3390/foods12224102

PMCID:: PMC10670170

Article PDF–853K

Select item 110118284.

Preparation of Edible Colorant Lake Using Calcium Carbonate and β-Carotene: Structural Characterization and Formation Mechanism Study

Yuhan Liu, Le Jing, Jiaqi Cui, Dongdong Yuan, Chengtao Wang

Foods. 2024 Apr; 13(7): 1050. Published online 2024 Mar 29. doi: 10.3390/foods13071050

PMCID:: PMC11011828

Article PDF–5.5M

Select item 64716015.

Agro-Food Byproducts as a New Source of Natural Food Additives

Margarida Faustino, Mariana Veiga, Pedro Sousa, Eduardo M. Costa, Sara Silva, Manuela Pintado

Molecules. 2019 Mar; 24(6): 1056. Published online 2019 Mar 18. doi: 10.3390/molecules24061056

PMCID:: PMC6471601

Article PDF–337K

Select item 100093616.

Status of food colorants in India: conflicts and prospects

Ressin Varghese, Siva Ramamoorthy

J Verbrauch Lebensm. 2023; 18(2): 107–118. Published online 2023 Mar 13. doi: 10.1007/s00003-023-01427-y

PMCID:: PMC10009361

Article PDF–3.3M

Select item 100939297.

Progress and Prospective of the Industrial Development and Applications of Eco-Friendly Colorants: An Insight into Environmental Impact and Sustainability Issues

A. Annam Renita, Tejal K. Gajaria, S. Sathish, J. Aravind Kumar, D. Shanthana Lakshmi, Joanna Kujawa, Wojciech Kujawski

Foods. 2023 Apr; 12(7): 1521. Published online 2023 Apr 3. doi: 10.3390/foods12071521

PMCID:: PMC10093929

Article PDF–1.8M

Select item 43483198.

Betalains rich Rivina humilis L. berry extract as natural colorant in product (fruit spread and RTS beverage) development

Mohammad Imtiyaj Khan, P. S. C. Sri Harsha, A. S. Chauhan, S. V. N. Vijayendra, M. R. Asha, P. Giridhar

J Food Sci Technol. 2015 Mar; 52(3): 1808–1813. Published online 2013 Sep 26. doi: 10.1007/s13197-013-1175-8

PMCID:: PMC4348319

Article PDF–1.7M

Select item 41524959.

Food caramels: a review

Garima Sengar, Harish Kumar Sharma

J Food Sci Technol. 2014 Sep; 51(9): 1686–1696. Published online 2012 Feb 9. doi: 10.1007/s13197-012-0633-z

PMCID:: PMC4152495

Article PDF–307K

Select item 1086194810.

Pleurotus ostreatus is a promising candidate of an edible 3D printing ink: Investigation of printability and characterization

Rui Liu, Qiuhui Hu, Gaoxing Ma, Fei Pei, Liyan Zhao, Ning Ma, Fan Yang, Xiao Liu, Anxiang Su

Curr Res Food Sci. 2024; 8: 100688. Published online 2024 Feb 1. doi: 10.1016/j.crfs.2024.100688

PMCID:: PMC10861948

Article PDF–6.4M

Select item 883456611.

Goji Berry (Lycium Barbarum L.) Carotenoids Enrichment through ‘Green’ Extraction Method Improves Oxidative Stability and Maintains Fatty Acids of Yak Ghee with Microwave Heating and Storage

Anita Nkansah Agyare, Chang Hong An, Qi Liang

Foods. 2022 Feb; 11(3): 369. Published online 2022 Jan 27. doi: 10.3390/foods11030369

PMCID:: PMC8834566

Article PDF–4.9M

Select item 279176412.

In vivo tissue uptake of intravenously injected water soluble all-trans β-carotene used as a food colorant

Tomoko T Yamanushi, Midori I Torii, Najma Janjua, Hideaki Kabuto

Nutr J. 2009; 8: 56. Published online 2009 Dec 1. doi: 10.1186/1475-2891-8-56

PMCID:: PMC2791764

Article PDF–257K

Select item 991976213.

Insight into Green Extraction for Roselle as a Source of Natural Red Pigments: A Review

Dwila Nur Rizkiyah, Nicky Rahmana Putra, Mohd Azizi Che Yunus, Ibham Veza, Irianto Irianto, Ahmad Hazim Abdul Aziz, Sri Rahayuningsih, Erny Yuniarti, Ikhwani Ikhwani

Molecules. 2023 Feb; 28(3): 1336. Published online 2023 Jan 31. doi: 10.3390/molecules28031336